2018 Richard B. Alexander Award for Excellence in Environmental Studies: Emily Howald

Above (from left): Emily Howald, Holly Keating, Kait Aromy, and Eva Blockstein

Emily Howald received the 2018 Richard B. Alexander Award for Excellence in Environmental Studies at the Environment & Sustainability Program’s year-end event, in April of 2018. Emily is currently a Graduate Fellow at The Ohio State University, in the Department of Environment & Natural Resources.

Emily exceeded the requirements of the Alexander Award, which includes

  1. GPA: 3.5 or above
  2. If an ES major is elected to Phi Beta Kappa then that student should also receive the Alexander Award
  3. Campus environmental activism
  4. Statewide or national activism

Emily also received E&S Program Honors for her research project and paper entitled “An Unlikely Alliance: Endangered Species Conservation on the Military Estate.”

Emily’s accomplishments also include, Phi Beta Kappa, Omicron Delta Kappa, Mortar Board, Phi Eta Sigma and she was awarded the Bridge Builder Golden Bishop Award.

While at OWU, Emily was instrumental in the three-year process behind our recently adopted Sustainability Plan. The plan was largely the work of students in collaboration with faculty and staff at OWU. The last year consisted of Emily meeting with diverse groups and individuals across campus, including administrators, faculty committees, campus Buildings & Grounds, food service, cleaning service, student organizations, and student government. The effort concluded with a lunch with Rock Jones, President of OWU, where she convinced him to support the adoption of the Plan.

Emily and faculty member John Krygier co-wrote a book chapter on experiences getting sustainability on the agenda at OWU with grass-roots, campus-wide efforts. The chapter was published in a book edited by OWU alumni Woody Clark (’67). Clark has been long involved with environmental and sustainability efforts. The second edition of his Sustainable Cities and Communities Design Handbook (December 2017 info here and here) contains the book chapter, entitled “‘Scrappy” Sustainability at Ohio Wesleyan University.”

Emily was the Sustainability intern during her senior year and co-chaired OWU’s Sustainability Task Force. She was involved in dozens of campus sustainability projects and exemplifies the spirit of “scrappy sustainability” at OWU. She was also involved in statewide student environmental efforts.

Eva Blockstein at the Spring 2018 Environment & Sustainability program get-together.

Environmental Studies at OWU Update Summer 2017

An update on OWU’s Environmental Studies Program as the summer of 2017 starts.

An update on OWU’s Environmental Studies Program as the summer of 2017 starts.

This is a followup to a 2015-2016 update and 2016-2017 update posted on the OWU Environment & Sustainability Blog.

First of all, the Environmental Studies Program is no longer a thin after our proposal for an expanded Environment and Sustainability Program was voted into existence at the May 2017 faculty meeting. The proposal was compiled by a group of faculty, Laurie Anderson, Ellen Arnold, Amy Downing, Chris Fink, and John Krygier, drawing from 5 years of efforts. Additional work on the Environmental Science major was done by Bart Martin.

Information about the program has been added to the OWU web pages:


Our proposed OWU Campus Sustainability Plan created by students, staff and faculty over the last few years is just about in its final form and should be heading to the administration this summer.

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Student Emily Howald has spent the year gathering feedback and making adjustments to the plan. The Sustainability Task Force (STF), initiated in 2008, has overseen the development of the plan. Contact Nathan Amador and let him know if you want to be added to the STF mailing list. The STF is open to all.


Student Emily Howald and faculty member John Krygier wrote a paper which is to be published as a chapter in the book Sustainable Communities Design Handbook edited by OWU Alumni Woody Clark (OWU 1967). The book should be published by Elsevier in 2018. The chapter is an overview of OWU’s approach to sustainability, called “Scrappy Sustainability at Ohio Wesleyan University.” Clark was recently presented with an OWU Alumni Distinguish Achievement Award.


The 2017 May Move Out was another success. Students donated tons of items to Goodwill as they moved off campus last month. The event, first held in 2012, is at this point relatively easy to manage and does not cost the University any money (the cost of additional storage pods for donations is offset by the need for fewer trash dumpsters).


Our reusable carryout food container program is also relatively stable after some ups and downs over the last year. We have added drop off locations for the containers, increased their size, and decreased the size of the paper, throw-away containers (thus an incentive to use the reusable containers). Students Izzy Sommerdorf and Sarah Hanes have developed a proposal for making the program even easier for students, and our campus food service, Chartwells, is evaluating their proposal.


Sustainable food on campus has moved forward on several fronts. Our campus food service has recently worked out an agreement to purchase local produce from the Seminary Hill Farm, just south of campus, beginning this fall. This outcome is based on the efforts of student Ellen Sizer.

Student Emily Howald is working on a proposal for quarter-credit OWU Activity courses focused on gardening. Students would work with a skilled gardener in a course held during the first half of the fall semester, and second half of the spring semester, to maintain our campus community garden.

Students Maddie Coalmer and Larynn Cutshaw generated a proposal to plant perennial crops (asparagus, mint, raspberries), which require minimal maintenance, on a few out-of-the-way locations on campus.


Another successful Green Week was held at the end of the 2017 spring semester:


We have expanded the number of hydration stations on campus with a half-dozen new stations being installed this summer. Most of the new hydration stations are in or around athletic facilities on campus. Athletes have tended to be one of the more significant users of bottled water. Student Dominic Orsini wrote a grant and received funding for promotional water bottles. These will be used to promote the new hydration stations to athletes when they move on campus late this summer.


Nathan Amador will take a group of 12 students to Costa Rica as part of a Travel Learning course. This will be the second time the class will travel to Costa Rica. The students will learn environmental data collection and analysis methods, then implement those methods while in Costa Rica over the semester break (January 2018). Amador and the students are working with Amy Work (OWU ’04) and her Geoporter organization. More info on Amy’s efforts are here.


Again, thanks for all the efforts on what has been a great cross-disciplinary collaboration between faculty, students, staff and alumni over the past five years.

OWU Environmental Studies & Sustainability Progress, Spring 2017

Established and ongoing efforts in environment and sustainability by Ohio Wesleyan students, staff and faculty and off-campus collaborators active during the 2016-17 academic year.

Established and ongoing efforts in environment and sustainability by Ohio Wesleyan students, staff and faculty and off-campus collaborators active during the 2016-17 academic year. 

A PDF of this document is available here.
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OWU Sustainability Plan: As a liberal arts institution, Ohio Wesleyan University must be a leader in progressive sustainability initiatives through educational, technical, and social means. The proposed Ohio Wesleyan Sustainability Plan (click for PDF) is intended to invigorate and expand a culture of sustainability that has a positive impact on the environment. Draft of the OWU Sustainability Plan, created by faculty, staff and students, is complete and being revised and vetted. Students in our Sustainability Practicum are currently arranging to move the proposed plan through OWU’s administrative network during the spring of 2017.
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May Move Out: A student-initiated project in collaboration with Goodwill, to defer usable materials from the trash as students move off campus in May. We defer 10 tons of reusable furniture, appliances, clothes, bikes, etc. on average, each May. Students are currently meeting with OWU’s Buildings & Grounds and Residential Life staff to plan for and promote the 2017 May Move Out. Ohio Wesleyan’s May Move Out program was awarded the 2015 Recycling Award from the Keep Delaware County Beautiful Coalition.

Reusable Food Containers in Hamilton Williams Campus Center: A student project initiated in the Fall of 2015 is being expanded during the spring of 2017. A new dishwasher was installed in our campus center in part to provide adequate washing of the containers. Students and campus food service staff are working to improve and expand the program during the Spring of 2017.

Environmental Science Major: A proposal for an Environmental Science major (in addition to our 39 year old Environmental Studies major) will be brought before OWU committees and faculty for consideration and approval during the Spring of 2017.

Environmental Studies Minor in Food Studies: A Food Studies Minor (developed from the Food Course Connection) is in place (a collaboration between Health and Human Kinetics [HHK] and Environmental Studies). Two more minors, Sustainability and Climate Science are being developed.

Living Green Infrastructure Proposal: Students and staff are working on a proposal for a Living Green residence hall option. 1) Develop structural sustainability. 2) Allow students to live more sustainably by reducing their water, energy, and material waste. 3) Include workshop/classroom area for sustainable learning (repair, self-production). 4) Trained RA’s to be sustainable life assistants.

Delaware Foodshed Farm and Food Collaboration: Building on the Food Studies Minor and student interest in gardens, farming and food, OWU faculty in Environmental Studies and HHK are developing a collaboration between Stratford Ecological Center farms and the Methodist School of Ohio farms. Initial efforts will focus on student internships and engagement of OWU in a regional food network. With financial support for staff (donations or grants) campus gardens will be developed. Efforts will focus on the practice of ecologically sound farming, food production, regional food networks and social outreach (building on the existing Cooking Matters Program, organized by Dr. Chris Fink) to engage students and community members in growing food.

Environmental and Sustainability Internships: Eight to ten internships are being offered on a regular basis at Stratford Ecological Center and the City of Delaware. Foci include environmental education, marketing, farming, and sustainability. Additional internships will be available at the Seminary Hill Farm (Methodist Theological School of Ohio) Fall 2017.

Global Environmental Change Collaboration & Travel Learning Course: OWU collaboration with Amy Work (OWU ‘04) and her organization GeoPorter in Bahia Ballena-Uvita, Costa Rica. Learning and using environmental assessment methods in Delaware, Ohio (Fall 2017) and during a travel learning course trip (Dr. Nathan Amador’s Geography 347) to coastal Costa Rica (January 2018). Goal: to understand how local environmental data is collected and relates to regional and global climate and environmental change.

Chimney Swift Towers: A collaboration between students and OWU Alumni Dick Tuttle (OWU 1973) to build a chimney swift tower on the residential side of campus. Plans have been drawn up and cost estimates provided by a contractor. Funds will be provided by Tuttle. We anticipate construction during the spring or summer of 2017 pending approval from B&G and OWU’s Administration.

Campus Wildlife Habitat Enhancements: Student efforts continue to install and maintain bird houses, feeders and solitary bee houses on campus.

Green Week 2017: Building on a successful week of events in 2016, students are organizing another week of events for the spring of 2017 (the week prior to Earth Day).

Delaware Run Assessment and Restoration: Ongoing project focused on restoring Delaware Run between Sandusky St. and Henry St. Emerging collaboration with stream restoration specialists who propose restoration of the stream and adjacent riparian zone in return for state of Ohio stream credits. Currently waiting on the establishment of an official Ohio stream banking and credit procedure.

Bottled Water Sales Reduction: Student-led efforts to drive down bottled water purchases on campus, including the installation of hydration stations and promotion of reusable water bottles. Bottled water sales have dropped significantly in the last three years. We continue to install hydration stations (filtered water) at key locations as an alternative to bottled water.

Environmental Studies at OWU Update Fall 2016

An update on OWU’s Environmental Studies Program as the fall 2016 semester starts.

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OWU Faculty member Nathan Amador (left) and Amy Work (OWU 2004, right) and various assistants hone in on a drone during an OWU Travel Learning trip to Costa Rica.

An update on OWU’s Environmental Studies Program as the fall 2016 semester starts.

2015-2016 academic year developments are listed on an earlier post on the OWU Environment & Sustainability Blog.

A few additional developments are worth noting:

Of obvious importance is the proposal for transforming our nearly 40 year old Environmental Studies program into Environmental Sustainability, part of the campus-wide effort to expand enrollment. The proposal was compiled by a group of faculty, Ellen Arnold, Amy Downing, Chris Fink, and John Krygier, drawing from 5 years of efforts by ES faculty, staff and students, including content drawn from:

  • 2012 Environmental Studies Program Self Study
  • 2013 Environmental Studies External Program Review
  • 2014 Proposal – OWU Center for the Environment
  • 2014 Proposal – Sustainability Region
  • 2015 Program Case for Support

The Environmental Sustainability Major, if approved by faculty (the vote should happen at the Monday September 19, 4:30 pm faculty meeting), will have three tracks: Food, Climate, and Sustainability. All will involve a significant amount of applied work, theory-into-practice, and internships.

Collaborative efforts with Chris Fink (HHK) over the past few years fleshed out the Food Track in the proposed new major. Much of this is embodied in the Food Minor, passed at the last faculty meeting in the spring. We are formalizing connections with Stratford Farm and the Seminary Hill Farm south of campus, where we placed a dozen or so interns last academic year.

The addition of Nathan Amador to the faculty was central in solidifying our Climate Track for the proposed major. Nathan and Craig Jackson have led the effort on the Climate front.

Finally, the Sustainability Track in the major is the result of the work of faculty, staff and students over the past decade. In particular, Sean Kinghorn (sustainability coordinator, 2012-14), B&G’s Peter Schantz, Chartwell’s Gene Castelli, staff in Res Life and other folks who helped guide well over 100 student sustainability projects.

Laurie Anderson’s efforts have been central to all three tracks in the proposed program, and sustainability on campus in general.

Recent past Sagan National Colloquiums have also infused our proposal with ideas: Sustainability (2008-09), Food (2012-13), Climate (2013-14), Water (2014-15) and Waste (2015-16). All brought an array of scholars to campus, driving home the point that all these environmental and sustainability issues are of significant importance.

Nathan Amador and student Todd D’Andrea spent several weeks in southern Costa Rica this summer, collaborating with Amy Work (OWU ’04) on what we hope will be a long-term component of the Environmental Sustainability program, looking at the local impacts of global environmental change. Nathan organized and led a travel learning course (Fall 2015) that had students working with Amy over the semester break (2015-16) and we plan to return with another travel learning course in the fall of 2017. More info on Amy’s efforts are here.

Thanks to all who have contributed to our efforts over the years: your work is now part of the Environmental Sustainability proposal.


The Sustainability Task Force (STF) initiated in 2008 has been instrumental in moving sustainability forward on campus. Contact Nathan Amador for the date and time of the next STF meeting (and let him know if you want to be added to the STF mailing list). It is open to all.

Students in my Spring 2015 and Spring 2016 Sustainability Practicum not only managed a bevy of ongoing sustainability projects on campus, they also developed a 40 page overview (Spring 2015) of past and present sustainability that was reformed (Spring 2016) into a proposed OWU Sustainability Plan in collaboration with the STF. We also consulted with OWU alumni who work in the field of sustainability.


Finally, last academic year, Jim Peoples, Nick Crane (now at the University of Wyoming) and I managed the Luce Foundation funded initiative on Sustainability in Asia and the West, with a focus on waste and discard studies. This effort, a collaboration between OWU’s East Asian Studies and Environmental Studies Programs, moves forward with an implementation grant we are currently writing. Obviously this effort will sync nicely with the proposed Environmental Sustainability Program. It also corresponds nicely with the development of a Global Studies Center on campus, headed up by Jeremy Baskes, and part of the GLCA’s Global Crossroads program.


Again, thanks for all the efforts on what has been a great cross-disciplinary collaboration between faculty, students, staff and alumni over the past five years.

OWU Environmental Studies & Sustainability Progress, Spring 2016

A summary of established and ongoing efforts during 2015-16 in environment and sustainability by Ohio Wesleyan students, staff and faculty as well as off campus collaborators.

Stitched together drone images of central Bahia Ballena-Uvita, Costa Rica. Environmental Studies / Geography Travel Learning Course, Fall 2015.

Environmental Studies & Sustainability Progress, Spring 2016

March 7, 2016

A summary of established and ongoing efforts in environment and sustainability by Ohio Wesleyan students, staff and faculty as well as off campus collaborators. All the projects below are active during the 2015-16 academic year.

OWU Sustainability Plan: Drafted in the spring of 2015 and currently under revision, a comprehensive overview of OWU’s environmental and sustainability efforts with goals for future efforts.

May Move Out donations, May 2015.

May Move Out: A student initiated project in collaboration with Goodwill, to defer usable materials from the trash as students move off campus in May. 9.5 tons of donations collected in the spring of 2015. One year grant funding offset costs for the 2015 May Move Out. Efficiencies initiated by Buildings & Grounds have made the 2016 May Move Out possible without the grant and without additional expenditures over last year’s budget for dumpsters alone. Ohio Wesleyan’s May Move Out program was awarded the 2015 Recycling Award from the Keep Delaware County Beautiful Coalition.

Reusable Food Containers in Hamilton Williams Campus Center: A student project initiated in the fall of 2015 has met with success and is being expanded during the spring of 2016. A new dishwasher was installed in HWCC over the summer, making reusable containers an option. Limitations of OWU’s aging ID Card system and cash registers limit further expansion of the program.

Environmental Studies Mentored Minors: A Food Studies Minor (developed from the Food Course Connection) has been officially proposed to APC (as a collaboration between Health and Human Kinetics [HHK] and Environmental Studies). Two more minors, Sustainability and Climate Science are being developed.

Farm and Food Collaboration: Building on the Food Studies Minor and student interest in gardens, farming and food, OWU faculty in Environmental Studies and HHK are developing a collaboration between Stratford Ecological Center farms and the Methodist School of Ohio farms. Initial efforts will focus on student internships and engagement of OWU in a regional food network. With financial support for staff (donations or grants) campus gardens will be developed. Efforts will focus on the practice of ecologically sound farming, food production, regional food networks and social outreach (building on the existing Cooking Matters Program, organized by Dr. Chris Fink) to engage students and community members in growing food.

Environmental and Sustainability Internships: 10 internships at Stratford Ecological Center and the City of Delaware, spring 2016. Focused on environmental education, marketing, farming, and sustainability.

Amy Work (OWU '06) and Olivia Lease (OWU '17) working with drone imagery, Bahia Uviata, Costa Rica, January '16
Amy Work (OWU ’06) and Olivia Lease (OWU ’17) working with drone imagery, Bahia Ballena-Uvita, Costa Rica, January ’16.

Global Environmental Change Collaboration & Travel Learning Course: OWU collaboration with Amy Work (OWU 2004) and her organization GeoPorter in Bahia Ballena-Uvita, Costa Rica. Learning and using environmental assessment methods in Delaware, Ohio (Fall 2015) and during a travel learning course trip (Geography 347) to coastal Costa Rica (January 2016). Goal: to understand how local environmental data is collected and relates to regional and global climate and environmental change.

Proposed locations for chimney swift towers, near Stuyvesant Hall on the OWU campus.

Chimney Swift Towers: A collaboration between students and OWU Alumni Dick Tuttle (OWU 1973) to build a chimney swift tower on the residential side of campus. Plans have been drawn up and a budget is being developed by a contractor. Funds will be provided by Tuttle. We anticipate construction this summer pending approval from B&G and OWU’s Administration.

Bird feeders near the Schimmel Conrades Science Center on the OWU campus.

Campus Wildlife Habitat Enhancements: Student efforts to install and maintain bird houses, feeders and solitary bee houses on campus.

The Place of Waste: Exploring Asian and Western Perspectives on Waste, Sustainability & Environment. Sagan National Colloquium & Luce Initiative on Asian Studies and the Environment. Funding received from the Luce Foundation and OWU’s Sagan National Colloquium by faculty in East Asian Studies and Environmental Studies to explore the idea of waste in cross cultural context. Funding for a Fall 2015 Symposium and Summer 2015 and 2016 travel to Asia. Next round of funding (up to $400k) to be submitted summer of 2016.

Green Week 2016: Building on a successful water-focused week of events in 2015, students are organizing another week of events for the spring of 2016 (the week prior to Earth Day).

Meek Retention Pond Native Species Planting: A collaboration between students and Friends of the Lower Olentangy Arboretum (FLOW) who have provided funds for the purchase of native plants, shrubs and trees to be planted adjacent to the Meek Aquatic Center retention pond.

Proposal for Delaware run restoration.

Delaware Run Assessment and Restoration: Ongoing student research focused on restoring Delaware Run between Sandusky St. and Henry St. Emerging collaboration with stream restoration specialists who propose restoration of the stream and adjacent riparian zone in return for state of Ohio stream credits. Ongoing hydrogeological assessment, Spring 2016.

“Salamander Swamp” Restoration and Research: Student-driven efforts to rehabilitate a campus wetland (behind the tennis courts on Henry St.). Initial research has focused on environmental assessment of the impact of invasive species in the wetlands area.

Bottled Water Sales Reduction: Student-led efforts to drive down bottled water purchases on campus, including the installation of hydration stations and promotion of reusable water bottles. Chartwells reports declining campus sales for bottled water.

Food Recovery Network: Student-initiated effort to donate unused campus food to lower-income Delaware residents through a clinic nearby campus.

 

OWU Awarded $10k Grant to Fund May Move Out Effort

Wednesday February 11 2015: Ohio Wesleyan was awarded $10,000 from the Delaware, Knox, Marion, Morrow (DKMM) Joint Solid Waste District for our May Move Out effort for 2015 through the efforts of the Sustainability Task Force.

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Wednesday February 11 2015: Ohio Wesleyan was awarded $10,000 from the Delaware, Knox, Marion, Morrow (DKMM) Joint Solid Waste District for our May Move Out effort for 2015 through the efforts of the Sustainability Task Force. The project, originally developed and implemented by student Sarah D’Alexander in 2012, diverts reusable and recyclable materials from the trash during the student move out at the end of the spring semester. Grant funds will offset costs to OWU for pod rental (for short term storage of reusable and recyclable materials, and transport to our partners at Goodwill Industries) as well as promotional and educational efforts. The Sustainability Task Force (STF) guided the grant proposal, and students in John Krygier’s Geography 360 course (Environmental Geography) as well as Green House SLU members will be working on the project with Goodwill Industries, OWU Buildings and Grounds and OWU Residential Life.


Project Description:

Ohio Wesleyan University (OWU) looks to significantly enhance and expand recycling/reuse efforts on our campus among its nearly 1,750 students who bring furnishings, clothing, small appliances and other items to outfit their residence hall living spaces each year. Much of the materials they bring and accumulate over an academic year do not go with them when they leave campus for the summer.

In fact, at the end of each spring semester over a few days, OWU students dump in excess of 43 tons of materials, much of which could be recycled or reused, into garbage dumpsters as they prepare to depart campus. Furniture, lamps, flat screen TVs, clothes, computers – usually of high quality and relatively new – end up in landfills, particularly as students from outside the state and country find they do not have the resources to move and travel with these items.

Ohio Wesleyan seeks to develop a partnership with Goodwill Industries to divert as many student discards as possible away from the landfill. We seek to build a sustainable model for “May Move Out” (as students move out of campus at the end of spring semester in May) that includes, in addition to significant waste diversion, an educational component whereby OWU students come to understand the significance of the waste they generate and learn to anticipate, plan, and reduce their waste impact. Further, the May Move Out program will engage students from several campus environmental organizations in working with Goodwill, OWU’s Buildings and Grounds, Residential and Campus cleaning staff as well as faculty in the Environmental Studies Program. Therefore, we believe our proposed program will, in addition to significant waste diversion, serve as an important pedagogical and service learning opportunity for our students. The desire to partner with a respected community organization with a shared goal of the reuse of materials, the capacity to handle a sizable addition of inventory for their stores and other enterprises and the desire to work with our students made Goodwill Industries our first choice for an off-campus partner.

The project outlined in this proposal builds on earlier efforts which involved recycling boxes in the residence halls and OWU students and staff sorting through the donated materials to then deliver appropriate materials to community organizations. The current proposed initiative addresses challenges and inadequacies with such previous end of year move out attempts and incorporates a partnership with a community organization that can provide the staffing and expertise needed to most successfully make use of the materials generated.

Meetings and discussions with Goodwill Industries and OWU Buildings & Grounds staff, students and faculty, resulted in the May Move Out project concept. The project entails:

  • Placement of 9 storage containers aka pods at selected locations on the Residential side of campus, near garbage dumpsters to allow separation of recyclable and non-recyclable materials at each of the 9 sites.
  • OWU students and Goodwill staff posted at the pods as “Diversion Consultants” to answer questions about what items would be considered waste vs. recyclable/reuse over the 4 day move-out period. We propose to leave some pods open and unmonitored, and will compare contents in those pods to contents in monitored pods to assess the ability of students to self-sort waste from recyclable/reusable materials.
  • Relocation of the pods after the 6 (or are we saying 4 – pods open on the weekend?) day student move out period to the Goodwill Industries facility in Delaware, Ohio where contents will be sorted and processed by Goodwill staff. OWU student “Diversion Consultants” may be involved at this stage of the process to assess the collected materials.An educational campaign is required for the proposed project to work. OWU will build on an existing campaign called “Pack it in, Pack it up, Pack it out” to include the option to recycle/reuse. Components of this campaign include:
  • Training of Residential Advisors on Residence Hall floors to understand the May Move Out and resources available to them and students on their floors.
  • Creation of basic recycle/reuse or waste guidelines, on postcards distributed to students with email access to “Consultants” as well as social media messaging. Similar information on posters will be placed near waste areas in residential buildings.
  • Events in the spring semester to raise awareness of the May Move Out campaign to include informational tables in the Campus Center, in Residential Food Service areas, and other locations.

Ohio Wesleyan’s project best fits the Non-Residential Recycling/Waste Reduction Project as defined in the Delaware Knox Marion Morrow Solid Waste Management District (DKMM SWD) 2015 Recycling & Market Development Project Application Handbook. OWU’s request is part of the institution’s larger plan to foster a culture of sustainability on campus as further outlined in item #5 below. Specifically, OWU seeks $10,000 to address priorities of DKMM SWD to foster and encourage collection and reuse of recyclable materials from the campus community.

With the campus drawing students from 46 states (with over 50% from Ohio) and 43 countries, this initiative provides a unique opportunity to reach a broad audience in our recycling educational efforts and hopes to inspire recycling practices in students that will continue after they graduate.

 

Spenser Hickey’s Report on OWU Sustainability

During the Fall semester of 2014 Journalism student Spencer Hickey reviewed the state of Sustainability on OWU’s campus, reviewing its history and current status, interviewing students, staff and faculty, and documenting his work as Special Report: OWU Sustainability.

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During the Fall semester of 2014 Journalism student Spencer Hickey reviewed the state of Sustainability on OWU’s campus, reviewing its history and current status, interviewing students, staff and faculty, and documenting his work as Special Report: OWU Sustainability.

OWU’s Sustainability Task Force (Facebook here) is actively addressing many of the issues in Hickey’s report, and a Spring 2015 practicum (Geography 499) will review and address the issues as part of the process of creating a campus-wide sustainability plan.