OWU’s Mini May Mooove Out, March 22, 2017!

Bring your unwanted stuff and donate to Goodwill during our Mini May Mooove Out event on campus Wednesday, March 22 2017.

Bring your unwanted stuff and donate to Goodwill during our Mini May Mooove Out event on campus Wednesday, March 22 2017. Learn about our big May Move Out effort during the move-out week on campus, May 8 to May 14, 2017.

May Mooooove Out 2017

Monday, May 8: noon – 8pm
Tuesday, May 9: noon – 8pm
Wednesday, May 10: 9am – 1pm
Sunday, May 14: 9am-1pm

More info: https://maymoveout.owu.edu

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Sustainable Gardening: New OWU .25 Credit Activity Course 2nd Module Spring 2017

OWU students and faculty have initiated an effort to offer sustainability themed quarter credit activity courses beginning in the 2nd module for the spring semester of 2017.

This Activity Course has been postponed to the Fall of 2017! Contact Emily Howald for more information.

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OWU students and faculty have initiated an effort to offer sustainability themed quarter credit activity courses beginning in the 2nd module for the spring semester of 2017. Instead of yoga or bowling (which are both great) you can instead get active digging in the dirt.

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The class is run by staff from the very nearby Seminar Hill Farm, a leading regional organic farm. The class is one part of a strategy to make our campus garden sustainable and productive.

The class meets M and W from 2:30-3:30 in the garden near the old observatory on campus. Please contact Emily Howald for more information. Watch for the course as an option in the near future on Self-Service.

Free Farm to Table Meal @ OWU, Thursday February 16, 2017

Experience a free, farm to table meal using many fresh, locally grown ingredients, Thursday February 16, 2017.

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Experience a free, farm to table meal using many fresh, locally grown ingredients.

Join us for a free Cooking Outreach class, hosted by the Student Health Center at Stuy and the OWU Cooking Matters program. Featured talks by folks from our local Seminary Hill Farm.

Time: 7-9 pm
When: Thurs. February 16, 2017
Where: Stuy Kitchen/Milligan Hub

**FREE**
This class is limited to the first 25 responders.
Please RSVP to Olivia Minervino (owminerv@owu.edu) by Feb. 9!

Funding courtesy of an anonymous donor through the Ohio College Health
Association (OCHA)