Category: Special Events

OWU’s Vogel Lecture 2015: “Where the River Burned: Carl Stokes and the Struggle to Save Cleveland”

In the 60s, Cleveland suffered through violence, spiking crime rates, and a shrinking tax base, as the city lost jobs and population. When the Cuyahoga River caught fire in the summer of 1969, the city was at tis nadir, polluted, and impoverished, struggling to set a new course. Carl Stokes, the first African American mayor of a major U.S. city and his administration set new policies to combat pollution, improve housing and spark downtown development.

“The Real Utopias of Argentina” Visiting Worker Cooperatives and Sustainable Farms on an OWU Travel Learning Course

Poverty, Equity, Social Justice Course Connect Spring Lecture

“The Real Utopias of Argentina” Visiting Worker Cooperatives and Sustainable Farms on a Travel Learning Course.

Paul S. Dean, Assistant Professor of Sociology / Anthropology. Wednesday, March 18 at noon, Corns 312

Cooking Matters @ OWU’s Human Health & Kinetics

A team of OWU students, trained as nutrition and/or culinary educators, teach a course for adults in the city of Delaware who are at risk for food insecurity. The participants enroll in a 6-week course led by the students, highlighting nutritional, budgeting/shopping, and food preparation tips and tricks: all to help participants find ways to more effectively feed their family healthful meals on a budget.

May Move Out

In the Spring of 2012, Geog 360 student, Sarah D’ Alexander embarked on a major campus donation drive known as the May Move Out. The purpose of this project was to collect many of the items students typically throw away at the end of the year and donate these items to local charities and the OWU Freestore. It was estimated that 43 tons of “waste” was donated and kept from the massive dumpsters set up all around campus.

DIY Food Workshop

Making and eating food is one of the most socially and biologically important human activities. Making healthy food is much easier, and more fun, than most students think. In order to encourage social DIY cooking on campus, with an emphasis on healthy eating, we developed a DIY Food Workshop. The workshop covered basic cooking skills and healthy DIY food options, with an emphasis on interaction and engagement. The event ends with a meal, consisting of foods prepared during the workshop. The first workshop was held in the spring of 2012.