Delaware to improve boat access to Olentangy River

The city of Delaware will use a $152,900 state grant to build three access sites to the Olentangy River this year. Two will be in Mingo Park and one on Cherry Street, south of the city-owned recycling buildings.

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Image from “Olentangy River Restoration Efforts Improve Aquatic Life” from the USEPA.

Delaware to improve boat access to Olentangy River

Reblogged from the Columbus Dispatch (Thursday, January 29, 2015)

By Dean Narciso

DELAWARE, Ohio — Since Delaware’s early settlement more than 200 years ago, boats and canoes have been launched from its Olentangy River banks.

With the help of a grant from the Ohio Department of Natural Resources, there will now be a safer, easier method of entry than climbing over rocks and along crude paths.

The city will use a $152,900 state grant to build three access sites this year. Two will be in Mingo Park and one on Cherry Street, south of the city-owned recycling buildings.

The Mingo Park access will be on the park’s north and south sides. The north site will include timber stairs and handrails leading to a boat-removal area.

The south site will have a paved parking area and a 55-foot paved path to a launch area.

The Cherry Street site will have a gravel parking lot and a 200-foot gravel trail to the river. That site is intended for both launching and boat removal.

Traffic to the sites will be helped by Preservation Parks of Delaware County, which plans to build an entry point at River Run Preserve, north of the city limits near Delaware Dam. Together, these projects will provide the public access to 7.5 miles of water trail.

“Opportunities for our recreational boating community will greatly increase because of these launch sites along the Olentangy River,” Delaware City Manager Tom Homan said in a news release. “ Water trails join communities, provide scenic venues for recreation, increase health and well-being and create educational opportunities.”

Delaware spokesman Lee Yoakum said “the river is not used as much as it could be because access is poor.”

The new facilities, to open around April 2016, should help the river become as important as the city’s network of road and bike paths, Yoakum said.

“It’s truly the heart of the city. It’s where Delaware began.”

Spenser Hickey’s Report on OWU Sustainability

During the Fall semester of 2014 Journalism student Spencer Hickey reviewed the state of Sustainability on OWU’s campus, reviewing its history and current status, interviewing students, staff and faculty, and documenting his work as Special Report: OWU Sustainability.

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During the Fall semester of 2014 Journalism student Spencer Hickey reviewed the state of Sustainability on OWU’s campus, reviewing its history and current status, interviewing students, staff and faculty, and documenting his work as Special Report: OWU Sustainability.

OWU’s Sustainability Task Force (Facebook here) is actively addressing many of the issues in Hickey’s report, and a Spring 2015 practicum (Geography 499) will review and address the issues as part of the process of creating a campus-wide sustainability plan.

 

Ohio Wesleyan’s Community Garden

The Ohio Wesleyan Community Garden is a student initiated project, run by OWU students, faculty and Chartwells (campus dining services).

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The Ohio Wesleyan Community Garden is a student initiated project, run by OWU students, faculty and Chartwells (campus dining services).

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We are always in need for volunteers and “taste testers.” Please come visit us! We are located behind the old observatory.

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More information and many pictures can be found at:

This season’s plantings with additional fascinating details can be found at What’s In the Garden.

Contact: Susannah Waxman: sewaxman@owu.edu

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Cooking Matters @ OWU’s Human Health & Kinetics

A team of OWU students, trained as nutrition and/or culinary educators, teach a course for adults in the city of Delaware who are at risk for food insecurity. The participants enroll in a 6-week course led by the students, highlighting nutritional, budgeting/shopping, and food preparation tips and tricks: all to help participants find ways to more effectively feed their family healthful meals on a budget.

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Dr. Chris Fink, in the Department of Health and Human Kinetics (HHK), heads up the Cooking Matters program at Ohio Wesleyan.

A team of OWU students, trained as nutrition and/or culinary educators, teach a course for adults in the city of Delaware who are at risk for food insecurity. The participants enroll in a 6-week course led by the students, highlighting nutritional, budgeting/shopping, and food preparation tips and tricks: all to help participants find ways to more effectively feed their family healthful meals on a budget.

Images are from the first Cooking Matters class, held on October 21, 2014.

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Cooking Matters is also a hunger easement program, as participants receive a bag of groceries to re-create each week’s recipes at home, for their families. Inherently, this program addresses food waste as well, with a focus on how to re-use ingredients in various meals.

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Cooking Matters arose out of the Department of Health and Human Kinetics relationship with Local Matters in Columbus, a direct partner of Share Our Strength, a national non-profit who developed the Cooking Matters curriculum. Ohio Wesleyan is now a satellite partner of this program, required to report outcomes, participation, etc. back to Share Our Strength.

As a health promotion program, Cooking Matters works perfectly in the HHK curriculum, as it allows participation in program planning and program delivery, as well as assessment, and to address one of the larger health issues in the Delaware community at the same time.

Contact Dr. Fink in the Department of Health and Human Kinetics for more information.

New Course: Sustainability Plan Practicum: Spring 2014

Dr. John Krygier, Director of Environmental Studies and Professor of Geography, is offering a practicum (Geography 499) focused on researching and creating a draft Sustainability Plan for Ohio Wesleyan University during the Spring semester, 2015.

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Dr. John Krygier, Director of Environmental Studies and Professor of Geography, is offering a practicum (Geography 499) focused on researching and creating a draft Sustainability Plan for Ohio Wesleyan University during the Spring semester, 2015.

Students will be working with faculty and staff on the Sustainability Task Force (STF) as well as using professional and academic sources to create the draft plan.

Rock Jones has expressed interest in having OWU sign the American College and University Presidents’ Climate Commitment. This Commitment involves many of the issues that would be included in a sustainability plan for campus.

The course is scheduled for Tu/Th 10-11:50 but will leave open the option to arrange a different meeting time, depending on who takes the course.

For more information, contact Dr. Krygier.

Living on Campus: The Tree House

SLUs (small living units) offer opportunities for a small group of OWU students interested in particular topics and issues to create a small community and live together in a themed house. The environmentally themed SLU, the Tree House, is a great place for environmentally minded sophomores, juniors, and seniors to live.

Treehouse

SLUs (small living units) offer opportunities for a small group of OWU students interested in particular topics and issues to create a small community and live together in a themed house. The environmentally themed SLU, the Tree House, is a great place for environmentally minded sophomores, juniors, and seniors to live.  Live in a tight-knit, green community with people who care about making a positive impact on our world.

More information on small living units and OWU housing: http://reslife.owu.edu/livingInASLU.php