{"id":828,"date":"2016-10-26T16:07:38","date_gmt":"2016-10-26T16:07:38","guid":{"rendered":"http:\/\/sustainability.owu.edu\/?p=828"},"modified":"2016-10-26T16:07:38","modified_gmt":"2016-10-26T16:07:38","slug":"spring-2017-internships-through-owu-at-the-stratford-ecological-center","status":"publish","type":"post","link":"https:\/\/sustainability.owu.edu\/?p=828","title":{"rendered":"Spring 2017 Internships through OWU at the Stratford Ecological Center"},"content":{"rendered":"<p><a href=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/IMG_6473-e1465929325839.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-829\" src=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/IMG_6473-e1465929325839.jpg\" alt=\"img_6473-e1465929325839\" width=\"640\" height=\"479\" srcset=\"https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839.jpg 640w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-300x225.jpg 300w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-400x299.jpg 400w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-150x112.jpg 150w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-386x290.jpg 386w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-290x218.jpg 290w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/IMG_6473-e1465929325839-193x145.jpg 193w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><\/p>\n<p><strong><em>Internships through OWU at the Stratford Ecological Center<\/em><\/strong><\/p>\n<p>Stratford Ecological Center is a 501(C)(3) that offers a working organic 236-acre education and research farm and nature preserve located on Liberty Rd., approximately 5 miles south from Ohio Wesleyan. Stratford is offering an 8-hour-per-week internship (120 hours total) to Ohio Wesleyan students for Spring 2017. Upon completion of these hours, along with appropriate readings, research projects, and other academic components, students can receive class credit through Ohio Wesleyan. Stratford\u2019s varied programming and many natural environments allow for a range of internship topics, including:<\/p>\n<p><strong>Sustainable Agriculture- <\/strong>How can we raise meat, dairy, fiber and egg producing animals, agronomic and horticultural crops in line with natural cycles, while also producing enough to feed customers and support a business? Interact with goats, sheep, hogs, cattle, and chickens while also learning about crop rotations, farm equipment, and other skills.<\/p>\n<p><strong>Organic Gardening-<\/strong> Learn to start, plant, and raise a variety of fruit and vegetable crops in an organic fashion in the field, garden and greenhouse. Composting is an important skill!<\/p>\n<p><a href=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/Beekeeping-Class.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-830 alignright\" src=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/Beekeeping-Class.jpg\" alt=\"beekeeping-class\" width=\"332\" height=\"253\" \/><\/a><\/p>\n<p><strong>Environmental Education<\/strong>&#8211; Assist in planning and running field trip programs for kindergarteners and first graders. Develop environmental curricula, educational tools, or adult education classes!<\/p>\n<p><strong>Maple Syrup Production (Agroforestry)-<\/strong> Interested in the way that maple syrup is extracted and made? How does this industry allow forests to be preserved, while also being utilized by humans? (Maple sap used to produce maple syrup only flows for about 6 weeks from February through March, so semester-long internships would require additional subjects, or extended agroforesty research).<\/p>\n<p><strong>Invasive Species Management-<\/strong> This 95 acre State Nature Preserve surrounding three sides of the farm at Stratford requires maintenance in the form of invasive species removal. Learn how to identify and remove these plants, and research their effects on Ohio ecosystems.<\/p>\n<p><a href=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-831 alignleft\" src=\"http:\/\/sustainability.owu.edu\/files\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM.png\" alt=\"screen-shot-2016-10-26-at-10-49-59-am\" width=\"304\" height=\"303\" srcset=\"https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM.png 948w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM-150x149.png 150w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM-300x299.png 300w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM-768x765.png 768w, https:\/\/sustainability.owu.edu\/wp-content\/uploads\/\/sites\/93\/2016\/10\/Screen-Shot-2016-10-26-at-10.49.59-AM-400x398.png 400w\" sizes=\"auto, (max-width: 304px) 85vw, 304px\" \/><\/a><\/p>\n<p><strong>Apiculture<\/strong>&#8211; Shadow our beekeeper to learn about bees and their management, queen rearing, nook production, pollination services, and honey production. Bumblebees are the recommended focus of spring internships, due to the seasonality of bee activity.<\/p>\n<p><strong>Non-profit Management\/ Marketing and Development-<\/strong> Learn about the business side of Stratford, including public relations, marketing, advertising, community connection, donor cultivation and management, and grant-writing.<\/p>\n<p>These are just a sample of possible internship topics at Stratford. As an intern, we at Stratford will encourage you to find where our needs and your passions and interests intersect. We\u2019d love to hear your ideas for research, experiential learning and new initiatives using the resources at Stratford!<\/p>\n<p><strong>Please contact Dr. Laurie Anderson at <\/strong><a href=\"mailto:ljanders@owu.edu\"><strong>ljanders@owu.edu<\/strong><\/a><strong> for permission to register. Students will receive one upper level course credit in the Botany\/Microbiology department. The course will be graded satisfactory\/unsatisfactory. Limit: 5 students \u2013 first come, first served. Students must arrange their own transportation to Stratford Ecological Center. See syllabus on the next page.<\/strong><\/p>\n<p><strong>Stratford Ecological Center Internship<\/strong><\/p>\n<p>BOMI 495 \u2013 Spring 2017<\/p>\n<p><strong>Instructor for Spring 2017:<\/strong> Dr. Laurie Anderson (BOMI 495)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Course Objectives<\/strong><\/p>\n<ul>\n<li>Gain practical experience in organic and sustainable agriculture, environmental education, local ecology, local food issues, land management, non-profit management, and related areas.<\/li>\n<li>Build critical thinking, research, and writing skills by pursuing and completing an independent project developed in collaboration with Stratford staff, and submitting a final report on this work.<\/li>\n<\/ul>\n<p><strong>General Information<\/strong><\/p>\n<p>Stratford Ecological Center is a 501(C)(3) that offers a working organic 236-acre education and research farm and nature preserve located on Liberty Rd., approximately 5 miles south from Ohio Wesleyan. Stratford offers a 120 hour (average 8 hours per week for 15 weeks) internship to Ohio Wesleyan students. Upon completion of these hours, along with appropriate readings and activities related to a project developed by the student in consultation with the Stratford staff and their faculty advisor at Ohio Wesleyan, students can receive class credit through Ohio Wesleyan. Stratford\u2019s diverse programming and many natural environments allow for a range of subjects for the internship including apiculture, organic gardening, sustainable agriculture, invasive species management, agroforestry and maple syrup production, environmental education, and non-profit management. Projects may explore multiple topics as long as there is a central area of focus.<\/p>\n<p>Students who successfully complete the internship will receive an upper level credit towards graduation and\/or their major, but do not receive a letter grade. A grade of S (Satisfactory) or U (Unsatisfactory \u2013 no credit received) will be awarded.<\/p>\n<p><strong>Details and Requirements<\/strong><\/p>\n<ul>\n<li>Students are expected to work at Stratford for an average of 8 hours per week for 15 weeks, although weekly deviations up or down from this standard may be required for a particular internship, given the demands of a student\u2019s specific project.<\/li>\n<li>Students must submit journal entries biweekly to Blackboard, i.e., on the Friday of weeks 2, 4, 6, 8, 10, 12, and 14 of the semester. These should include reports of your activities, updates on progress, next steps planned, and reflections on what has been learned to date.<\/li>\n<li>At minimum, each journal entry should be about two typed, double-spaced pages.<\/li>\n<li>Journals should be submitted biweekly, even if you had reduced hours at Stratford during that period. Just submit a statement that explains the situation, and describe plans for the upcoming time period.<\/li>\n<li>Journal entries must be submitted on time. <u>Failure to submit two journal entries results in no internship credit.<\/u><\/li>\n<li>Each student must have <u>at least one<\/u> mid-semester meeting with their faculty advisor to discuss progress to date. This must be done during weeks 7-9 of the semester. You or your faculty advisor may request additional meetings, as needed.<\/li>\n<li>Final Report. This is a final paper describing the student\u2019s project and its findings or outcomes. Each report should be 8-10 double-spaced, typed pages in length, include a background section with references to appropriate sources and an attached bibliography, a description of project goals or hypotheses (if the project is an experiment), a description of activities or methods, and a discussion of project findings or outcomes. The final draft is due no later than the last final exam of the semester. A copy of the Final Report must be submitted to Stratford Ecological Center as well.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stratford is offering an 8-hour-per-week internship (120 hours total) to Ohio Wesleyan students for Spring 2017. Upon completion of these hours, along with appropriate readings, research projects, and other academic components, students can receive class credit through Ohio Wesleyan. <\/p>\n","protected":false},"author":138,"featured_media":829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,47,19,17],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animals","category-internships","category-opportunities","category-sustainable-food"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=828"}],"version-history":[{"count":3,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=\/wp\/v2\/media\/829"}],"wp:attachment":[{"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainability.owu.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}