{"id":172,"date":"2014-10-20T11:22:24","date_gmt":"2014-10-20T11:22:24","guid":{"rendered":"https:\/\/sites.owu.edu\/sustainability\/?p=172"},"modified":"2014-10-21T23:24:06","modified_gmt":"2014-10-21T23:24:06","slug":"diy-food-workshop","status":"publish","type":"post","link":"https:\/\/sustainability.owu.edu\/?p=172","title":{"rendered":"DIY Food Workshop"},"content":{"rendered":"
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Making and eating food is one of the most socially and biologically important human activities. Making healthy food is much easier, and more fun, than most students think. In order to encourage social DIY cooking on campus, with an emphasis on healthy eating, we developed\u00a0a DIY Food Workshop. The workshop covered\u00a0basic cooking skills and healthy DIY food options, with an emphasis on interaction and engagement. The event ends\u00a0with a meal, consisting of foods prepared during the workshop. The first workshop was held in the spring of 2012.<\/p>\n

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DIY Food Workshop<\/h2>\n

Date: April 2012<\/p>\n

This workshop may be offered again if there is interest. Please contact John Krygier if you are interested in holding another DIY food workshop.<\/p>\n

Project research, organization and planning:<\/strong> Olivia Gillison (project\u00a0for Geography 360: Environmental Geography & Independent Study).<\/p>\n

Guest Chef:<\/strong> Del Stroufe, Chef & Educator, Wellness Forum Foods, Columbus OWU Chefs: 5 OWU faculty, staff, or students with cooking skills to assist<\/p>\n

Event Publication:<\/strong> OWU Eating Green Map, Guide, and Cookbook: Includes information on student-accessible kitchens, sources of ingredients, cooking glossary, basic kitchen tools and ingredients to have on hand, and suggestions for cooking & eating social events.<\/p>\n

1. Talk:<\/strong> Introduction<\/strong> (30 minutes): Del Stroufe provides an overview of DIY cooking and healthy eating, and an introduction to the workshop.<\/p>\n

2. Talk: DIY Cooking on Campus:<\/strong> the Facts (30 minutes)<\/p>\n