Sustainability Plan Goal 3: Increase Our Health and Well-being (Database)

On this page you can explore the projects that fit under the third goal of the adopted sustainability plan. Not all of these projects are actually in the sustainability plan. This list represents where these projects would be if added to the plan.

Sustainability Plan

University Network


Local/Seasonal Food

Vegetarian/Vegan Food

Food Minor


Reusable Dining Ware


Food Recovery Network

Water Efficiency in Buildings

Water Use Reduction through Behavior/Education

Water Data

Rain Water Retention/Recycling

Hydration Stations/Water Fountains

Delaware County Water Treatment