Experience a free, farm to table meal using many fresh, locally grown ingredients.
Join us for a free Cooking Outreach class, hosted by the Student Health Center at Stuy and the OWU Cooking Matters program. Featured talks by folks from our local Seminary Hill Farm.
Time: 7-9 pm
When: Thurs. February 16, 2017
Where: Stuy Kitchen/Milligan Hub
**FREE**
This class is limited to the first 25 responders.
Please RSVP to Olivia Minervino (owminerv@owu.edu) by Feb. 9!
Funding courtesy of an anonymous donor through the Ohio College Health
Association (OCHA)